Figure 1.

Cumulative food intake, body weight, and tissue weight. Effect of dietary AP on (A) the body weight (B) cumulative food intake, (C–H) adipose tissue weights, and (I–K) gastrocnemius muscle weight. The open bar represents the control group, the shaded bar represents the 0.5% AP group, and the closed bar represents the 5% AP group. Data are represented as mean ± SE. Statistical significance was evaluated by one‐way ANOVA with Tukey–Kramer posthoc test. Statistical significance was expressed by *P < 0.05. AP, apple polyphenols.