Figure 2.

MyHC ratio in the gastrocnemius following AP treatment. Gastrocnemius muscles from the control, 0.5% AP, and 5% AP diet groups were analyzed for the ratio of each MyHC isoform (%) relative to total MyHC. (A) Representative SDS‐PAGE. (B) Densitometry. The open bar represents the control group, the shaded bar represents the 0.5% AP group, and the closed bar represents the 5% AP group. Data are represented as mean ± SE. Statistical significance was evaluated by one‐way ANOVA with Tukey–Kramer posthoc test. Statistical significance was expressed by *P < 0.05. AP, apple polyphenols.