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. 2018 Sep 17;11:248. doi: 10.1186/s13068-018-1246-1

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© The Author(s) 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 8 — Fed-batch fermentations of wild-type and transformant XI-XK 7. a Glucose consumption, b xylose consumption, and c xylitol production throughout the fermentation. d Total carbon consumed at 96 h indicating the proportion of glucose (black portion) and xylose (white portion) used, e total biomass (black bar) and fatty acid (grey bar) produced, and f lipid profiles of transformant XI-XK 7 versus wild type (WT). Symbols: diamonds, WT; filled and unfilled squares, duplicate XI-XK 7 fermentations