Table 1.
Functional analysis of mutant GBE proteins.
Concentration (mg/dl) | A660 average (range) | ΔA660 average | GBE activity (U/mg) | |
---|---|---|---|---|
0 min | 0 | 0.998 (0.986–1.01) | – | – |
WT-GBE (30 min) | 0.25 | 0.710 (0.705–0.714) | 0.289 | 2.18 |
Gln46Pro-GBE (30 min) | 0.37 | 0.762 (0.759–0.764) | 0.237 | 1.21 |
Glu609Lys-GBE (30 min) | 0.33 | 0.796 (0.775–0.817) | 0.202 | 1.15 |
Each assay was performed in duplicate. Activity (U/mg) = ΔA660/S/T/C/V, where S is the slope of the standard curve; T, reaction time (30 min); C, concentration of GBE protein; V, volume of the GBE protein added (0.01 ml). One unit is defined as the amount of the decrease of 1 mg starch per minute at 37 °C in the reaction mixture. A660 is the spectrophotometric absorbance at 660 nm; ΔA660 is the A660 at 30 min minus the A660 at 0 min.