Table 2. Specific parameters of tea in crop residue model.

Parameter name	Value	Unit	Reference
Leaf area index; LAI	10.6	[m2/m2]	Sakai (1987)6)
Fruit area index; FAI	0.00	[m2/m2]	Original setting
Time period from plant growth to harvest of plant (life time)	30.0	[day]	Original setting
Time period from plant growth to application	10.0	[day]	Original setting
(Bio-)mass (fresh weight) of leaf; mleaf	1.52	[kg/m2]	Own calculationa)
(Bio-)mass (fresh weight) of stem; mstem	11.2	[kg/m2]	Own calculationb)
(Bio-)mass (fresh weight) of root; mroot	6.35	[kg/m2]	Own calculationb)

^a) Calculated value from plucked leaves mass⁷⁾ and the ratio of plucked leaves in all tea leaves,^{6) b)} Calculated value from the mass of leaf (own assumption based on Sakai (1987);⁶⁾ m_leaf : m_stem : m_root=1.0 : 7.3 : 4.2)