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. 2017 Nov 24;42(4):166–171. doi: 10.1584/jpestics.D17-036

Fig. 4. Time course of nojirimycin (NJ) concentrations in S. ficellus culture in NJ production medium supplemented by marine broth and depleted starch collected from 4-day culture (CMB) during storage at 4°C, 25°C, and 40°C. NJ concentrations were determined by gas chromatography/flame ionization detection. The Y-axis shows the concentration relative to the initial one.

Fig. 4. Time course of nojirimycin (NJ) concentrations in S. ficellus culture in NJ production medium supplemented by marine broth and depleted starch collected from 4-day culture (CMB) during storage at 4°C, 25°C, and 40°C. NJ concentrations were determined by gas chromatography/flame ionization detection. The Y-axis shows the concentration relative to the initial one.