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. Author manuscript; available in PMC: 2018 Sep 17.
Published in final edited form as: J Pharm Sci. 2011 Dec 28;101(4):1391–1399. doi: 10.1002/jps.23039

Figure 4.

Figure 4.

Effect of increasing amounts of salt on adsorbed WT* T4 lysozyme. The graph shows the percentage of the previously adsorbed protein that is desorbed as when sodium chloride is added to the sample—determined by to UV–visible spectroscopy analysis of the supernatant.