Table 2.

Calculated and analyzed nutrient composition of experimental diets, as-fed basis

	Calculated			Analyzed
Parameter	HSBM	LSBM	N free	HSBM	LSBM	N free
DM, %	89.2	89.5	–	94.6	94.6	96.3
Energy, Mcal/kg1	3.31	3.33	3.71	4.00	3.88	3.82
CP, %	19.4	14.2	0.20	18.5	13.0	0.73
Indispensable AA, %
Arg	1.17	0.66	0.01	1.15	0.60	0.01
His	0.48	0.34	0.01	0.49	0.33	0.02
Ile	0.72	0.48	0.01	0.80	0.51	0.02
Leu	1.51	1.26	0.03	1.60	1.20	0.05
Lys	0.92	0.92	0.00	1.12	1.10	0.03
Met	0.28	0.31	0.00	0.27	0.29	0.01
Met + Cys	0.55	0.52	0.00	0.55	0.47	0.10
Phe	0.85	0.60	0.01	0.94	0.62	0.02
Thr	0.61	0.56	0.01	0.71	0.60	0.01
Trp	0.21	0.16	0.00	0.19	0.14	0.00
Val	0.79	0.60	0.01	0.89	0.61	0.02
Dispensable AA, %
Ala	–	–	–	0.93	0.65	0.03
Asp	–	–	–	1.90	1.05	0.03
Cys	0.27	0.21	0.00	0.28	0.18	0.09
Glu	–	–	–	3.28	2.26	0.06
Gly	–	–	–	0.77	0.45	0.01
Pro	–	–	–	1.03	0.90	0.03
Ser	–	–	–	0.81	0.54	0.02
Tyr	0.55	0.45	0.01	0.50	0.29	0.01

HSBM = high soybean meal; LSBM = low soybean meal; N free = nitrogen free.

¹Calculated composition = Mcal ME/kg; analyzed composition = Mcal GE/kg.