Skip to main content
. 2018 Feb 17;96(4):1288–1304. doi: 10.1093/jas/sky036

Table 1.

Isoflavone concentrations (mg/kg of product) of common soybean-derived products

Item (mg/kg) Soybean meal Soybean protein concentrate Soybean protein isolate
Genistein 1,147 52.6 573
Daidzein 808 57.8 308
Glycitein 161 15.7 85.4
Total isoflavones 2,096 115 911

Values obtained from the USDA Agricultural Research Service Nutrient Data Laboratory (USDA-ARS, 2016).