Table 5.
Itema | Dietb | SEM | P-value | |
---|---|---|---|---|
ALF | LEM | |||
GEI | 1,713 | 1,462 | 41.8 | <0.01 |
Efeces | 598 | 407 | 25.5 | <0.01 |
Eurine | 28 | 38 | 2.2 | 0.02 |
Emethane | 63 | 47 | 1.7 | <0.01 |
MEI | 1,025 | 970 | 29.4 | 0.36 |
Emilk | 358 | 336 | 11.7 | 0.36 |
HP | 649 | 610 | 10.5 | <0.01 |
REbody | 18 | 24 | 27.2 | 0.52 |
Kl | 0.60 | 0.63 | 0.008 | 0.02 |
aGEI = gross energy intake; Efeces = energy losses in feces; Eurine = energy losses in urine; Emethane = energy losses in methane; MEI = metabolizable energy intake; Emilk = energy losses in milk; HP = heat production; REbody = recovered energy in tissue (REbody = MEI − HP − Emilk); kl = efficiency of use of ME for milk production.
bALF = alfalfa; LEM = lemon leaves.