Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2018 Feb 19;96(4):1474–1483. doi: 10.1093/jas/sky035

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

Published by Oxford University Press on behalf of the American Society of Animal Science 2018.

This work is written by (a) US Government employee(s) and is in the public domain in the US.

PMC Copyright notice

Figure 1. — Effects of dietary energy level and intake on haptoglobin concentrations in healthy and morbid animals. 0.99/100 = 0.99 Mcal NE_g/kg DM offered ad libitum intake (100%). 1.10/95 = 1.1 Mcal NE_g/kg DM diet limit-fed at 95% of 0.99/100. 1.21/90 = 1.21 Mcal NE_g/kg DM diet limit-fed at 90% of 0.99/100 diet. 1.32/85= 1.32 Mcal NE_g/kg DM diet limit-fed at 85% of 0.99/100 diet. Healthy = healthy pen mate pulled with sick animal for comparison (n = 71; SE = 24). Morb 1 = first pull for illness (n = 46; SE = 28). Morb 2 = second pull for illness (n = 15; SE = 50). Morb 3 = third pull for illness (n = 10; SE = 84). Health status effect (P < 0.0001), diet effect (P = 0.28), diet × health status effect (P = 0.83). Largest standard error reported between treatments.