Table 1.
Analyzed nutrient composition of corn, wheat, soybean meal, canola meal, distillers dried grains with solubles, corn germ meal, copra expellers, sugar beet pulp, synthetic cellulose, and pectin, as-fed basis
| Item | Ingredienta | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Corn | Wheat | SBM | CM | DDGS | CGM | CE | SBP | SF | Pectin | |
| Analyzed GE, MJ/kg | 15.58 | 15.90 | 17.20 | 17.77 | 19.00 | 17.50 | 19.73 | 15.66 | 16.57 | 14.17 |
| DM, % | 85.42 | 86.81 | 88.80 | 88.90 | 88.77 | 89.28 | 96.54 | 92.48 | 98.35 | 91.50 |
| CP, % | 6.56 | 10.80 | 46.90 | 40.52 | 25.52 | 23.91 | 21.65 | 7.27 | 0.71 | 1.68 |
| AEE, % | 3.06 | 1.86 | 1.55 | 4.06 | 9.58 | 2.97 | 11.17 | 2.00 | 0.38 | 0.14 |
| NDF, % | 8.51 | 11.36 | 6.30 | 23.63 | 32.29 | 39.60 | 48.14 | 45.47 | 30.49 | 0.78 |
| ADF, % | 2.40 | 3.06 | 5.00 | 17.33 | 12.97 | 14.70 | 23.79 | 21.54 | 16.43 | 0.15 |
| Lignin, % | 0.47 | 0.69 | 0.16 | 7.39 | 2.29 | 4.29 | 5.14 | 2.46 | ND | ND |
| Ash, % | 1.05 | 1.61 | 6.78 | 7.14 | 5.91 | 2.61 | 5.63 | 6.96 | 0.04 | 1.62 |
| OM, % | 84.37 | 85.20 | 82.02 | 81.76 | 82.86 | 86.67 | 90.91 | 85.52 | 98.31 | 89.88 |
| Tanninsb, % | ||||||||||
| SCT | – | – | 0.02 | 0.05 | – | – | – | – | – | – |
| ICT | – | – | 0.04 | 0.32 | – | – | – | – | – | – |
| Sinapine, % | – | – | ND | 1.16 | – | – | – | – | – | – |
| Glucosinolates, µmol/g | – | – | – | 7.92 | – | – | – | – | – | – |
| Glycerol, % | – | – | – | – | <0.04 | ND | – | – | – | – |
| Carbohydrates, % | ||||||||||
| Total starch | 64.71 | 60.01 | 5.80 | 1.87 | 5.11 | 19.20 | 4.02 | 3.88 | ND | – |
| Resistant starch | 9.72 | 12.83 | 4.41 | 1.79 | 1.30 | 2.91 | 3.54 | 3.55 | ND | – |
| Glucose | 0.19 | 0.16 | ND | ND | 0.26 | 0.06 | 0.12 | 0.20 | ND | 41.79 |
| Fructose | 0.15 | 0.09 | ND | ND | 0.11 | 0.41 | 0.58 | 0.16 | ND | ND |
| Maltose | ND | ND | 0.16 | ND | 0.37 | ND | ND | ND | ND | ND |
| Sucrose | 1.62 | 0.76 | 8.18 | 6.86 | ND | 0.07 | 9.36 | 10.55 | ND | ND |
| Stachyose | ND | ND | 6.01 | 2.34 | ND | ND | ND | ND | ND | ND |
| Raffinose | 0.28 | 0.51 | 1.42 | 0.66 | ND | 0.16 | ND | 0.29 | ND | ND |
| FOSc, % | 2.09 | 2.53 | – | – | 1.54 | 4.33 | – | 1.53 | – | – |
| Inulin | 1.08 | 1.31 | – | – | 0.80 | 2.25 | – | 0.80 | – | – |
| Levan | 1.01 | 1.22 | – | – | 0.74 | 2.08 | – | 0.73 | – | – |
| TDF, % | 10.76 | 11.40 | 17.84 | 26.42 | 34.66 | 39.78 | 43.84 | 48.54 | 93.31 | 51.69 |
| IDF, % | 10.71 | 10.93 | 16.70 | 25.44 | 34.38 | 38.47 | 42.05 | 44.57 | 93.16 | 0.09 |
| SDF, % | 0.06 | 0.47 | 1.14 | 0.98 | 0.29 | 1.31 | 1.79 | 3.97 | 0.15 | 51.60 |
| Cellulosed | 1.93 | 2.37 | 4.84 | 9.94 | 10.68 | 10.41 | 18.65 | 19.08 | 16.43 | 0.15 |
| Insoluble hemicellulosese | 6.11 | 8.30 | 1.30 | 6.30 | 19.32 | 24.90 | 24.35 | 23.93 | 14.06 | 0.63 |
| NSPf | 10.29 | 10.71 | 17.68 | 19.03 | 32.37 | 35.49 | 38.70 | 46.08 | 93.31 | 51.69 |
| Insoluble NSPg | 10.24 | 10.24 | 16.54 | 18.05 | 32.09 | 34.18 | 36.91 | 42.11 | 93.16 | 0.09 |
| Non-cellulosic NSPh | 8.36 | 8.34 | 12.84 | 9.09 | 21.69 | 25.08 | 20.05 | 27.00 | 76.88 | 51.54 |
| Calculated values | ||||||||||
| Sumi, % | 105.05 | 102.92 | 105.84 | 100.97 | 94.29 | 104.22 | 99.83 | 88.90 | 96.09 | 105.42 |
| Calculated GEj, MJ/kg | 16.82 | 16.27 | 17.86 | 17.21 | 16.75 | 17.78 | 19.17 | 13.71 | 16.56 | 15.91 |
| Differencek, MJ/kg | 1.24 | 0.37 | 0.65 | −0.56 | −2.25 | 0.28 | −0.56 | −1.94 | −0.01 | 1.74 |
| Differencel, % | 107.97 | 102.36 | 103.80 | 96.85 | 88.17 | 101.63 | 97.16 | 87.58 | 99.97 | 112.31 |
aCM = canola meal; CGM = corn germ meal; CE = copra expellers; ND = not detected.
bSCT = soluble condensed tannins; ICT = insoluble condensed tannins.
cFOS = fructo-oligosaccharides; levans = FOS − inulin.
dCellulose = ADF − lignin.
eInsoluble hemicelluloses = NDF − ADF.
fNSP = non-starch polysaccharides, TDF − lignin.
gInsoluble NSP = NSP − SDF.
hNon-cellulosic NSP = NSP − cellulose.
iSummation of moisture, ash, total AA, AEE, TDF, total starch, glucose, fructose, sucrose, stachyose, raffinose, and FOS.
jCalculated as (AEE × 39.36 MJ/kg) + (total AA × 23.45 MJ/kg) + [(total starch + FOS + NSP) × 17.58 MJ/kg] + [(glucose + fructose + sucrose + stachyose + raffinose) × 15.49 MJ/kg] + (lignin × 29.13 MJ/kg).
kThe difference between the calculated gross energy of the components and the analyzed gross energy of the ingredient.
lThe percentage of analyzed gross energy that is accounted for in the calculated gross energy.