. 2018 Jan 29;96(2):532–544. doi: 10.1093/jas/sky010

Table 4.

Bulk density, swelling, WBC, and viscosity of corn, wheat, soybean meal, canola meal, distillers dried grains with solubles, corn germ meal, copra expellers, sugar beet pulp, synthetic cellulose, and pectin

Item	Ingredient^a
Item	Corn	Wheat	SBM	CM	DDGS	CGM	CE	SBP	SF	Pectin	SEM	P-value
Bulk density, g/L	728.51^c	676.41^ef	782.68^a	715.06^d	656.10^g	705.06^d	658.43^g	665.76^fg	681.41^e	768.36^b	3.79	<0.01
Swelling, L/kg DM	2.48ⁱ	3.00^h	4.98^e	4.54^f	3.76^g	5.79^d	7.50^c	8.08^b	4.05^g	9.01^a	0.18	<0.01
WBC, g/g	1.21ⁱ	1.00^j	2.74^f	1.82^g	1.72^h	3.14^d	3.61^b	4.09^a	2.86^e	3.39^c	0.03	<0.01
Viscosity, cP	1.12^cde	1.30^bc	1.10^cde	1.00^de	1.07^cde	1.17^cde	1.27^bcd	1.45^b	0.93^e	7.00^a	0.11	<0.01

^a–jMeans within a row lacking a common superscript letter differ (P < 0.05).

^aCM = canola meal; CGM = corn germ meal; CE = copra expellers.