. 2018 Jan 29;96(2):532–544. doi: 10.1093/jas/sky010

Table 5.

IVAID and IVATTD of DM and OM in corn, wheat, soybean meal, canola meal, distillers dried grains with solubles, corn germ meal, copra expellers, sugar beet pulp, synthetic cellulose, and pectin

Item, %	Ingredient^a
Item, %	Corn	Wheat	SBM	CM	DDGS	CGM	CE	SBP	SF	Pectin	SEM	P-value
IVAID
DM	47.57^f	69.50^c	78.63^b	59.75^d	54.75^e	47.27^f	56.61^e	26.23^g	5.03^h	85.37^a	1.04	<0.01
OM	46.15^g	66.57^c	76.97^b	58.37^d	50.93^f	46.22^g	54.10^e	27.57^h	4.92ⁱ	87.38^a	0.75	<0.01
IVATTD
DM	87.14^d	88.60^c	94.45^b	80.34^f	58.90ⁱ	62.28^h	79.34^g	81.28^e	7.09^j	99.26^a	0.33	<0.01
OM	86.96^d	88.59^c	94.17^b	79.60^f	56.10ⁱ	60.95^h	78.35^g	83.39^e	7.32^j	99.40^a	0.28	<0.01

^a–jMeans within a row lacking a common superscript letter differ (P < 0.05).

^aCM = canola meal; CGM = corn germ meal; CE = copra expellers.