Skip to main content
. 2018 Jan 29;96(2):684–693. doi: 10.1093/jas/sky011

Table 1.

Dietary ingredients and calculated nutritional composition of receiving and step-up diets fed to steers

Adaptation diets
Items Receiving Step-up 2 Step-up 3
Days on feed 8 7 7
Period included in the study No Yes Yes
Ingredient, % DM
 Steam-flaked corn (330 g/L) 22.00 36.00 50.10
 Wet corn gluten feed (sweet bran, cargill corn milling) 54.00 36.85 27.25
 Cottonseed hulls 20.00 10.00 5.00
 Corn silage 10.00 10.00
 Sorghum silage 2.50 2.50
 Supplementa 2.00 2.00 2.00
 Urea 0 0 0.50
 Limestone 2.00 1.65 1.65
 Premixb 0 1.00 1.00
Calculated compositionc, DM basis
 DM, % as-is 66.45 62.89 64.74
 CP 17.15 14.62 14.62
 Ca 0.79 0.67 0.65
 P 0.68 0.56 0.49
 K 1.22 1.06 0.91
 S 0.31 0.25 0.22
 NEm, Mcal/kgd 1.68 1.83 1.94
 NEg, Mcal/kgd 1.10 1.21 1.30

aSupplement contained (DM basis) as follows: carrier (cottonseed meal), 73.2699%; potassium chloride, 10%; sodium chloride, 15%; cobalt carbonate, 0.0022%; copper sulfate, 0.1965%; iron sulfate, 0.0833%; ethylenediamine dihydroiodide, 0.0031%; manganous oxide, 0.167%; selenium premix (0.2% Se), 0.125%; zinc sulfate, 0.9859%; vitamin A (1,000,000 IU/g), 0.0099%; and vitamin E (500 IU/g), 0.1575%.

bPremix contained cottonseed meal for control diet; 24.8% (DM basis) yeast commercial product (ABVista) for LY diet; and 49.59% (DM basis) yeast commercial product for HY diet. Cottonseed meal was used as a carrier for the yeast premixes. Inclusions were based on an expected DMI of 9.5 kg/d.

cCalculated composition based on regularly analyzed individual ingredients used at the Burnett Center.

dCalculated composition using tabular values (NRC, 2000).