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. 2018 Jan 29;96(2):684–693. doi: 10.1093/jas/sky011

Table 2.

Dietary ingredients and nutritional composition of steam-flaked corn-based finishing diets containing live yeast fed to natural-program beef steers

Finishing diets
Item Control LY HY
Ingredient, % DM
Steam-flaked corn 62.35 62.35 62.35
Wet corn gluten feed (sweet bran, cargill corn milling) 20.00 20.00 20.00
Corn silage 10.00 10.00 10.00
Sorghum silage 2.50 2.50 2.50
Supplementa 2.00 2.00 2.00
Limestone 1.65 1.65 1.65
Urea 0.50 0.50 0.50
Premixb 1.00 1.00 1.00
Analyzed compositionc, % DM
DM, % 67.36 66.50 66.97
CP 14.71 14.58 14.94
NDF 18.39 19.60 19.79
ADF 5.90 6.14 6.33
EE 3.00 3.40 3.20
Starch 48.60 47.30 48.40
NEm, Mcal/kgd 1.96 1.98 1.96
NEg, Mcal/kgd 1.32 1.32 1.30
Ca 0.62 0.71 0.67
P 0.46 0.49 0.46
K 0.88 0.94 0.89
S 0.17 0.18 0.18

aSupplement composition described in Table 1.

bPremix contained cottonseed meal for control diet; 24.8% (DM basis) yeast commercial product (ABVista) for the LY diet; and 49.59% (DM basis) yeast commercial product for the HY diet. Cottonseed meal was used as a carrier for the yeast premixes. Inclusions were based on an expected DMI of 9.5 kg/d (CTL = 0; LY = 1.33; and HY = 2.66 g of live yeast per steer daily).

cAnalyzed composition from a commercial laboratory (Servi-Tech Laboratories, Amarillo, TX).

dCalculated from growth performance data (Vasconcelos and Galyean, 2008).