Table 1.
Diet composition, as-fed basis
| Ingredient | %, as-fed |
|---|---|
| Corn | 50.76 |
| Soybean meal, 48% CP | 19.00 |
| Soybean oil | 1.73 |
| Fishmeal, menhaden | 4.50 |
| Limestone | 0.35 |
| Whey, dried | 20.00 |
| Meat and bone meal | 2.04 |
| l-Lysine HCL | 0.43 |
| dl-Methionine | 0.16 |
| l-Threonine | 0.13 |
| l-Tryptophan | 0.03 |
| l-Valine | 0.07 |
| Salt | 0.40 |
| Vitamin–mineral premix1 | |
| Calculated composition | |
| ME, kcal/kg | 3,408 |
| SID Lys, % | 1.35 |
| STTD P, % | 0.40 |
SID, standardized ileal digestibility; STTD, standardized total tract digestibility.
1Premix supplied (per kg of diet): 8,820 IU vitamin A, 1,653 IU vitamin D3, 33.1 IU vitamin E, 4.4 mg vitamin K, 6.6 mg riboflavin, 38.9 mg niacin, 22.1 mg pantothenic acid, 0.04 mg vitamin B12, 1.1 mg I as potassium iodide, 0.30 mg Se as sodium selenite, 60.6 mg Zn as zinc oxide, 36.4 mg Fe as ferrous sulfate, 12.1 mg Mn as manganous oxide, and 3.6 mg Cu as copper sulfate.