Table 1.
Nutrient composition of fermented mixed feed (as-fed basis)
| Item | MF | FMF |
|---|---|---|
| DM, % | 91.21 | 90.07 |
| CP, % | 25.79 | 28.16 |
| TCA-SP, % | 4.58 | 18.14 |
| EE, % | 3.67 | 3.37 |
| Ash, % | 3.99 | 4.56 |
| Ca, % | 0.18 | 0.20 |
| Total P, % | 0.47 | 0.53 |
| β-Conglycinin, mg/g | 31.93 | 7.02 |
| Glycinin, mg/g | 63.68 | 8.46 |
| pH | 6.55 | 4.02 |
| Lactic acid, mmol/kg | — | 174.57 |
| Live BS cells, cfu/g | — | 6.4 × 108 |
| Live EF cells, cfu/g | — | 4.6 × 108 |
MF, corn–soybean meal mixed feed. Analyzed values determined in duplicate; FMF, fermented mixed feed (40% corn, 40% soybean meal, and 20% wheat bran); TCA-SP, trichloroacetic acid–soluble protein (small peptides); EE, ether extract; BS, Bacillus subtilis; EF, Enterococcus faecium.