Table 1.

Analyzed chemical composition of ingredients (DM basis)

Item	Ingredients1
	Corn	SBM	FFRB	DFRB	CGF	CGM
GE, kcal/kg DM	4,465	4,639	5,206	4,132	4,598	4,431
CP, %	9.0	48.2	15.8	16.7	24.1	26.4
Ether extract, %	2.9	1.6	19.0	1.1	4.8	1.8
Starch, %	71.6	3.4	29.1	27.9	10.6	16.2
TDF2, %	10.7	25.4	29.4	39.1	47.8	37.3
SDF3, %	1.2	4.8	4.9	1.5	3.3	2.3
IDF4, %	9.5	20.5	24.5	37.6	44.5	35.0
SDF/TDF, %	11.2	19.0	16.6	3.7	6.9	6.1
NDF, %	9.6	12.7	22.1	33.5	32.3	32.9
ADF, %	2.5	7.1	9.5	20.8	9.0	10.0
CF, %	–	–	8.7	20.9	10.7	16.2
Ash, %	1.2	6.3	8.8	11.5	6.6	6.9
Ca, %	0.02	0.40	0.24	0.11	0.51	0.03
Total P	0.31	0.73	1.70	1.28	1.04	1.29
Indispensable AA, %
Arg	0.26	3.60	0.83	0.70	0.71	0.86
His	0.27	1.29	0.41	0.42	0.79	0.70
Leu	1.03	3.77	0.95	1.04	2.00	2.01
Ile	0.27	2.16	0.46	0.44	0.69	0.79
Lys	0.28	3.18	0.81	0.65	0.76	0.94
Met	0.22	0.74	0.32	0.28	0.42	0.48
Phe	0.45	2.52	0.68	0.69	0.81	1.00
Thr	0.32	1.96	0.56	0.52	0.86	0.98
Trp	0.43	0.43	0.28	0.34	0.29	0.29
Val	0.47	2.33	0.88	0.85	1.35	1.44
Dispensable AA, %
Ala	0.39	1.35	0.57	0.61	1.14	1.27
Asp	0.56	5.46	1.43	1.19	1.27	1.56
Cys	0.21	0.70	0.76	0.70	0.79	0.70
Glu	1.54	8.55	1.92	2.02	3.27	3.27
Gly	0.25	1.64	0.59	0.53	0.77	0.95
Pro	0.86	2.58	0.73	0.75	2.24	1.91
Ser	0.39	2.38	0.61	0.61	0.82	1.09
Tyr	0.36	1.61	0.50	0.43	0.64	0.58

¹SBM = soybean meal; FFRB = full-fat rice bran; DFRB = defatted rice bran; CGF = corn gluten feed; CGM = corn germ meal.

²TDF = total dietary fiber.

³SDF = soluble dietary fiber.

⁴IDF = insoluble dietary fiber.