Table 5.
Major manure volatile compounds as affected by diet composition and narasin supplementationa
| Dietary treatment | Fatty acid, mmol/g wet wt | μmol/g of wet wt | |||||
|---|---|---|---|---|---|---|---|
| Diet | Narasin | Acetic | Propionic | Butyric | Totalb | Phenolicsb | Indolesb |
| CSBM | 64.7 | 9.4 | 6.5 | 87.5 | 1,147 | 21.2 | |
| DDGS | 77.1 | 13.5 | 7.4 | 105.1 | 1,323 | 22.0 | |
| Diet P value | 0.09 | 0.01 | 0.15 | 0.04 | 0.05 | 0.88 | |
| No | 68.6 | 11.1 | 7.3 | 94.0 | 1,266 | 22.8 | |
| Yes | 73.3 | 11.9 | 6.6 | 98.6 | 1,204 | 20.4 | |
| Narasin P value | 0.51 | 0.39 | 0.29 | 0.58 | 0.49 | 0.66 | |
| SEM | 5.0 | 0.7 | 0.5 | 5.9 | 62.9 | 3.91 | |
aInitial BW = 121.0 kg, SD = 11.5 kg; final BW = 151.0 kg, SD = 7.9 kg. Each of the 2 trials consisted of a 48-d feces and urine collection into 1 tank per pig, with 12 individually penned gilts per treatment. Diets with DDGS contained 30.34% DDGS while the narasin diets contained 30 mg narasin/kg diet.
bVolatile fatty acids (acetate, propionate, butarate, isobutyrate, isovalerate, valerate, isocaproic, caproic, and heptanoic), phenols (phenol, cresol, ethylphenol, and propylphenol), and indoles (indole and skatol).