Skip to main content
. 2018 Aug 27;58(4):397–414. doi: 10.1007/s12088-018-0760-y

Fig. 1.

Fig. 1

Factors influencing the diversity and function of the gut microbiome of fish. The factors may be broadly categorized into environmental, diet-associated or host—associated. All these intrinsic and extrinsic factors are responsible for either healthy state (normobiosis) or altered microbiota (dysbiosis) both of which affect the growth and development of the fish host