Table 1.
Bacterial strains | Zone of inhibition (mm) | MIC (µg/ml) | |||
---|---|---|---|---|---|
100 µg/ml | 50 µg/ml | 25 µg/ml | Streptomycin | ||
Escherichia coli | 14 | 12 | 7 | 9 | 50 |
Bacillus subtilis | 15 | 11 | 9 | 14 | 25 |
Pseudomonas aeruginosa | 13 | 12 | 10 | 11 | 25 |
Salmonella typhi | 15 | 13 | 8 | 10 | 50 |