. 2018 Sep 11;9:1258. doi: 10.3389/fphys.2018.01258

Table 4.

Tissue glycogen synthase activities and glycogen and lipid contents of blunt snout bream fed different experimental diets.

Parameters	Control	HC	HCR
GS synthase activities (U/g prot)
Liver	20.08 ± 0.49^b	21.50 ± 0.91^ab	24.42 ± 0.84^a
Muscle	17.7 ± 0.42^b	20.52 ± 1.11^ab	22.28 ± 0.53^a
Intraperitoneal fat	8.71 ± 0.31	8.87 ± 0.39	9.46 ± 0.45
Glycogen contents (mg/g)
Liver	6.46 ± 0.33^c	15.20 ± 0.19^b	18.80 ± 0.68^a
Muscle	0.95 ± 0.02	1.06 ± 0.01	1.08 ± 0.04
Intraperitoneal fat	1.55 ± 0.01^b	1.85 ± 0.07^a	1.88 ± 0.05^a
Lipid contents (%)
Liver	16.95 ± 0.37^b	20.75 ± 1.00^a	17.07 ± 0.65^b
Muscle	4.64 ± 0.13^b	6.92 ± 0.30^a	4.65 ± 0.35^b
Intraperitoneal fat	51.28 ± 1.08^b	60.00 ± 1.61^a	55.80 ± 2.63^ab

Control, diet with 30% carbohydrate level; HC, diet with 41% carbohydrate level; HCR, diet with 41% carbohydrate and 0.04% resveratrol. Values are means ± SEM of four replications. Means in the same line with different letters were significantly different (P < 0.05).