(A) Mass spectra of betulin, betulinic acid, and inotodiol. (B)
Chromatograms of betulin, betulinic acid, and inotodiol in extracts of
French Chaga. (C) Chromatograms of betulin, betulinic acid, and
inotodiol obtained in extracts of Ukrainian (blue) and Canadian Chaga
(orange).