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. 2018 Feb 27;17(3):832–843. doi: 10.1177/1534735418757912

Figure 2.

Figure 2.

(A) Mass spectra of betulin, betulinic acid, and inotodiol. (B) Chromatograms of betulin, betulinic acid, and inotodiol in extracts of French Chaga. (C) Chromatograms of betulin, betulinic acid, and inotodiol obtained in extracts of Ukrainian (blue) and Canadian Chaga (orange).