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. 2018 Sep 11;9:1419. doi: 10.3389/fpsyg.2018.01419

Table 1.

Characteristics of participants of the questionnaire (n = 157).

Variables Participants (n = 157)
Gender Male 18 (11.5%)
Female 138 (87.9%)
Not listed 1 (0.6%)
Prefer not to answer -
Age (in years); mean (SD) 43.7 (12.3)
Missing 7 (4.5%)
Highest level of education Specialized pre-university degree 74 (47.1%)
Bachelor’s degree 10 (6.4%)
Master’s degree 60 (38.2%)
Other 12 (7.6%)
Missing 1 (0.6%)
Profession Psychologist 41 (26.1%)
Psychiatrist 3 (1.9%)
Dietitian 71 (45.2%)
Physiotherapist 33 (21.0%)
Other (namely: GP (n = 2), psychotherapist, nutritionist, director of paramedical center, educator in the field of nutrition, psychosocial therapist, and psychosomatic physiotherapist) 8 (5.1%)
Missing 1 (0.6%)
Years of practice (in years); median (IR) 12.0 (19.0)
Missing 7 (4.5%)
Language of treatment∗,∗∗ English 81 (51.6%)
Dutch 149 (94.9%)
Spanish 2 (1.3%)
French 4 (2.5%)
Italian 5 (3.2%)
Other 12 (7.6%)
Patients treated in a language other than Dutch (in %); median (IR)∗∗∗ 7.0 (9.0)
Encountered patient(s) with a suspected or confirmed eating disorder Yes 137 (87.3%)
No 19 (12.1%)
Missing 1 (0.6%)

Number (%), ∗∗multiple answers were possible, ∗∗∗this question was only answered by participants who treated patients in both Dutch and one or multiple other language(s).