Table 4.
Classification | H. pylori | Total | P value | |
---|---|---|---|---|
Negative | Positive | |||
N (%) | 51 (72.8) | 19 (27.2) | 70 | |
Location | ||||
Antral | 20 (58.8%) | 3 (33.3%) | 23 | 0.26 |
Pangastritis | 14 (41.2%) | 6 (66.7%) | 20 | |
Intensity | ||||
Mild | 23 (63.9%) | 5 (33.3%) | 28 | 0.08 |
Moderate | 12 (33.3%) | 10 (66.7%) | 17 | |
Severe | 1 (2.8%) | — | 1 | |
Category | ||||
Enanthematous | 24 (75%) | 13 (86.7%) | 37 | 0.46 |
Erosive | 8 (25%) | 2 (13.3%) | 10 |