Fig 1. Feeding practices with dietary intakes of fruit(F), vegetable(V) and wholegrain(WG).

High feeding practices tertile group versus low tertile as reference group with adjusted mean dietary intakes and error bars representing 95% confidence interval (CI) values. *p<0.006 is statistically significant. ¹Mean intakes were adjusted for confounding variables, such as maternal ethnicity, maternal education level, maternal pregnancy BMI at 15 weeks, child sex, child’s birth order and breastfeeding duration.