Table 2. Dietary intake of the study participants in the GUSTO study presented as median and interquartile range (IQR) (n = 511).

Dietary intake	Median(IQR)
Fruit (g/day)	88.8(50.2–160)
Vegetable (g/day)	33.9(18.2–64.8)
Wholegrain (g/day)	10.0(10.0–34.0)
Sugar-sweetened beverages(mL/day)	68.9(10–158.8)
Sweet snacks (g/day)	45.5(28.9–75.0)
Fast foods (g/day)	27.2(19.2–43.6)
Fried foods (g/day)	32.7(21.7–50.3)