Table 1.
Domesticated | Hybrid | Wild | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Timepoint | 1 | 2 | 3 | 4 | 1 | 2 | 3 | 4 | 1 | 2 | 3 | 4 |
Weight (g) | 27.0 | 979.9 | 4356.5 | 7450.0 | 28.1 | 676.4 | 2968.2 | 5660.0 | 27.2 | 623.6 | 2459.2 | 4659.7 |
K | 0.83 | 1.21 | 1.40 | 1.29 | 0.86 | 1.11 | 1.27 | 1.27 | 0.85 | 1.14 | 1.27 | 1.23 |
Domesticated | — | — | — | — | 0.41 | <0.001 | <0.001 | 0.38 | 0.21 | <0.001 | <0.001 | <0.001 |
Hybrid | 0.23 | 0.001 | 0.002 | 0.03 | — | — | — | — | 1.00 | 0.16 | 0.93 | 0.10 |
Wild | 0.77 | <0.001 | <0.001 | <0.001 | 0.13 | 0.09 | 0.003 | 0.001 | — | — | — | — |
Upper and lower triangle shows the P-value of the pairwise comparisons of the condition factor (K) and the body weight (italic), respectively, of domesticated, hybrid and wild salmon at the different time points. Significant results are marked in bold.