Table 3.
Bacterial strains | Zone of inhibition in mm at different concentrations (wt%)
|
|||
---|---|---|---|---|
1.0 | 4.0 | 8.0 | 16.0 | |
Pseudomonas aeruginosa | 12±0.1**** | 13.20±0.32**** | 15.30±0.38**** | 11±0.1**** |
Staphylococcus aureus | 5.32±0.33**** | 10.15±0.13**** | 16.24±0.09**** | 9±0.2**** |
Staphylococcus epidermidis | 7±0.25**** | 13.20±0.18**** | 14.50±0.09**** | 12±0.3**** |
Note:
P≤0.0001.