Table 1.
Prevalence and serotypes of Salmonella isolated from chicken and pork meat at retail markets in Guangzhou, China.
Source of samples | No. of positive samples /No. of total sample(%) | Serovar of isolates (number of samples) | Number of Serovars |
---|---|---|---|
Chicken | 302/475 (63.6) | Agona (55), Corvallis (45), Kentucky (38), Mbandaka (32), Braenderup (21), Enteritidis (21), Rissen (14), Indiana (12), Derby (9), London (9), Meleagridis (7), Typhimurium (6), Stanley (5), Cerro (5), Albany (4), Hadar (4), Senftenberg (3), Litchfield (3), Weltevreden (1), Anatum (1), Muenster (1), Infantis (1), Haifa (1), Rumford (1), Saint paul (1), Thompson (1), Schwarzengrund (1). | 27 |
Pork | 313/428 (73.1) | Typhimurium (78), Rissen (67), Derby (66), London (48), Meleagridis (13), Stanley (9), Give (4), Weltevreden (3), Krefeld (3), Newport (3), Mbandaka (2), Senftenberg (2), Anatum (2), Gold coast (2), Agona (1), Corvallis (1), Muenster (1), Infantis (1), Alachua (1), Bovismorbificans (1), Brandenburg (1), Chailey (1), K é douguo (1), Kottbus (1), Reading (1). | 25 |
Total | 615/903 (68.1) | 38 |