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. 2018 Sep 10;9:2104. doi: 10.3389/fmicb.2018.02104

Table 2.

Antibiotic resistance of Salmonella isolates from retail meats in Guangdong, China.

Antibiotic Number of resistant isolates (%) from:
Chicken (n = 302) Pork (n = 313) Total (n = 615)
β-lactams
Ampicillin 96 (31.8) 199 (63.6) 295 (48.0)
Amoxicillin/clavulanic acid 4 (1.3) 3 (1.0) 7 (1.1)
Cefotaxime 30 (9.9) 10 (3.2) 40 (6.5)
Ceftazidime 10 (3.3) 4 (1.3) 14 (2.3)
Cefepime 8 (2.6) 9 (2.9) 17 (2.8)
Aminoglycosides
Gentamicin 34 (11.3) 66 (21.1) 100 (16.3)
Streptomycin 84 (27.8) 127 (40.6) 211 (34.3)
Amikacin 6 (2.0) 2 (0.6) 8 (1.3)
Sulfonamides
Trimethoprim/sulfamethoxazole 103 (34.1) 145 (46.3) 248 (40.3)
Sulfisoxazole 212 (70.2) 256 (81.8) 468 (76.1)
Quinolones
Nalidixic acid 112 (37.1) 65 (20.8) 177 (28.8)
Ofloxacin 192 (63.6) 83 (26.5) 275 (44.7)
Ciprofloxacin 37 (12.3) 37 (11.8) 74 (12.0)
Phenicols
Florfenicol 142 (47.0) 96 (30.7) 238 (38.7)
Chloramphenicol 146 (48.3) 99 (31.6) 245 (39.8)
Carbapenems
Imipenem 0 3 (1.0) 3 (0.5)
Polymyxins
Polymyxin B 7 (2.3) 5 (1.6) 12 (2.0)
Tetracyclines
Tetracycline 216 (71.5) 247 (78.9) 463 (75.3)