Table 1.

Composition of the diets and energy densities.

Ingredient	Low-fat diet		High-fat diet
	g%	kal%	g%	kal%
Casein, 30 Mesh	18.96	19.72	25.84	19.72
Corn starch	29.86	31.05	0.00	0.00
Maltodextrin 10	3.32	3.45	16.15	12.34
Sucrose	33.17	34.51	8.89	6.78
Cellulose, BW200	4.74	0.00	6.46	0.00
Soybean oil	2.37	5.55	3.23	5.55
Lard	1.89	4.44	31.66	54.35
Mineral mix S10026	0.95	0.00	1.29	0.00
DiCalcium phosphate	1.23	0.00	1.68	0.00
Calcium carbonate	0.52	0.00	0.71	0.00
Potassium citrate, 1 H20	1.56	0.00	2.13	0.00
Vitamin mix V10001	0.95	0.99	1.29	0.99
Choline bitartrate	0.19	0.00	0.26	0.00
FD&C yellow dye #5	0.005	0.00	0.006	0.00
Total	100	100	100	100
Protein	19.2	20	26.2	20
Carbohyd rate	67.3	70	26.3	20
Fat	4.3	10	34.9	60