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. 2018 Sep 18;8(8):e021387. doi: 10.1136/bmjopen-2017-021387

Figure 4.

Figure 4

Nutrients in children’s yogurt (n=39) and fromage frais (F Frais; n=62) products. (A) Sugar. (B) Fat. (C) Protein. (D) Calcium. (E) Energy. (F) Energy/serving. Data were tested for normality and analysed using the Mann-Whitney test. Median is indicated by black line. **P<0.01; ***P<0.001; ****P<0.0001.