Table 2.
Macronutrients across yogurt categories
| n | Fat | Carbohydrates (total sugars) | Protein | ||||
| Median | Range | Median | Range | Median | Range | ||
| (% energy) | |||||||
| Children’s | 101 | 26.2* | 19.9–40.8 | 52.0* (45.5) | 25.4–57.9 | 20.0* | 13.1–40.5 |
| Dairy alternatives | 38 | 30.2* | 21.9–86.3 | 50.8*† (48.4) | 7.1–63.5 | 18.8* | 2.4–40.0 |
| Dessert | 161 | 32.6* | 0.0–63.1 | 55.0‡ (46.3) | 29.0–100 | 10.8† | 0.0–34.9 |
| Drinks | 70 | 17.1† | 0.0–54.8 | 62.4‡ (52.5) | 25.6–95.2 | 15.8† | 7.9–40.0 |
| Flavoured | 79 | 31.7* | 0.0–53.5 | 52.2*† (45.8) | 26.4–69.6 | 14.7† | 0.0–70.0 |
| Fruit | 317 | 16.6† | 0.0–53.5 | 56.8‡ (52.8) | 25.5–78.1 | 17.7† | 7.6–61.5 |
| Natural/Greek | 61 | 25.9* | 0.0–75.0 | 34.7† (30.4) | 11.3–61.3 | 32.3‡ | 11.4–72.3 |
| Organic | 71 | 33.4* | 0.0–69.8 | 48.5*† (46.7) | 16.4–73.5 | 17.5* | 0.3–56.3 |
| (g/100 g) | |||||||
| Children’s | 101 | 2.8* | 1.9–5.7 | 12.3* (10.8) | 4.9–25.0 | 5.3* | 2.8–8.6 |
| Dairy alternatives | 38 | 2.5*† | 1.9–21.0 | 9.5* (9.2) | 1.0–16.2 | 3.6† | 0.6–5.2 |
| Dessert | 161 | 5.2† | 0.0–26.7 | 19.6† (16.4) | 6.3–54.9 | 4.0†‡ | 2.0–9.5 |
| Drinks | 70 | 1.5‡ | 0.0–3.0 | 11.2* (9.1) | 2.3–18.4 | 2.7† | 1.3–5.9 |
| Flavoured | 79 | 3.6*† | 0.0–9.6 | 13.0* (12.0) | 3.7–19.0 | 4.2*‡§ | 0.4–9.8 |
| Fruit | 317 | 1.6§ | 0.0–8.9 | 12.9* (11.9) | 4.8–22.4 | 4.2§ | 2.1–10.0 |
| Natural/Greek | 61 | 1.7*†§ | 0.0–10.2 | 5.5‡ (5.0) | 3.6–9.5 | 5.4* | 2.2–11.0 |
| Organic | 71 | 3.9*† | 0.0–10.1 | 13.3* (13.1) | 4.8–22.7 | 4.5*§ | 3.0–7.6 |
*†‡§Median values within a column with unlike superscript symbols were significantly different (p<0.0001) by Kruskal-Wallis and Dunn’s multiple comparison tests.