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. 2018 Sep 11;24:6367–6374. doi: 10.12659/MSM.910989

Table 6.

Role of epicardial fat measurement and other parameters on coronary artery disease.

Control group coefficients (r) P value
EAT 0.36 0.001*
DM 0.10 0.28
HT 0.14 0.17
Smoking 0.26 0.01
LDL (mg/dL) −0.08 0.83
Triglyceride (mg/dL) 0.17 0.08

EAT – vertical measurement of epicardial fat; LDL – low density lipoprotein cholesterol; DM – diabetes mellitus; HT – hypertension.

*

p<0.05=statistically significant.