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. 2018 Sep 12;9:2099. doi: 10.3389/fmicb.2018.02099

Table 2.

Microbial counts in pork products through its production chain in a porcine slaughterhouse.

Culture media Product surface (CFU/ml)
H1 H2 H-CS R1 R2 R-CS CRZ1 CRZ2 CRZ-CS
TSA 4.86 ± 0.13b 5.31 ± 0.05c 6.30 ± 0.09de 6.34 ± 0.03def 4.41 ± 0.05a 6.72 ± 0.04fg 6.81 ± 0.06gh 6.41 ± 0.05ef
KA 7.30 ± 0.00i 7.30 ± 0.00i 7.30 ± 0.00i 6.14 ± 0.34ef 4.56 ± 0.04a 6.80 ± 0.04h 6.24 ± 0.09efg 5.72 ± 0.17d 7.30 ± 0.00i
BPA 3.25 ± 0.07a 3.64 ± 0.03b 5.48 ± 0.07i 4.82 ± 0.21f 3.62 ± 0.01b 4.98 ± 0.09fg 5.34 ± 0.07i 5.03 ± 0.35fhg 5.48 ± 0.03i
PA 0a 0a 0bc 3.30 ± 0.14d 0a 0a 0a 0a
TBX 3.69 ± 0.12defg 3.60 ± 0.01defg 3.82 ± 0.01defg 4.17 ± 0.07fghij 3.24 ± 0.18cde 3.97 ± 0.02efghi 4.58 ± 0.28hij 4.27 ± 0.05ghij 2.69 ± 0.30c
XLD 0ab 2.78 ± 0.25bcd 2.45 ± 0.21bcd 0a 0a 2.24 ± 0.34bcd 0a 0a 0a
MRSA 4.48 ± 0.03cdefg 3.94 ± 0.03bc 4.44 ± 0.01cdefg 4.42 ± 0.06cdef 3.41 ± 0.07b 4.78 ± 0.13defg 4.08 ± 0.15bcd 3.48 ± 0.02b 4.30 ± 0.01cde

Culture media Product surface (CFU/ml)
ES1 ES2 ES-CS MGR1 MGR2 MGR-CS MNT1 MNT2 CL1 CL2

TSA 6.10 ± 0.05de 6.00 ± 0.74d 7.00 ± 0.21gh 6.17 ± 0.12de 6.00 ± 0.14d 7.56 ± 0.09i 5.04 ± 0.08bc 4.86 ± 0.03b 6.31 ± 0.05de 7.57 ± 0.00i
KA 6.04 ± 0.01e 5.78 ± 0.06d 6.74 ± 0.07h 6.25 ± 0.10fg 6.43 ± 0.07g 7.56 ± 0.04j 5.11 ± 0.02c 4.84 ± 0.03b 6.33 ± 0.10fg 7.45 ± 0.02ij
BPA 4.29 ± 0.02e 3.72 ± 0.18bc 4.80 ± 0.03f 5.29 ± 0.02hi 5.27 ± 0.02ghi 6.42 ± 0.02k 3.99 ± 0.01cd 4.00 ± 0.10cd 4.18 ± 0.31de 5.94 ± 0.13j
PA 0a 0a 0a 3.02 ± 0.25d 0ab 0a 2.39 ± 0.12cd 0a 0a 0a
TBX 3.94 ± 0.15defghi 4.70 ± 0.02ij 3.24 ± 0.41cde 3.55 ± 0.08defg 3.19 ± 0.06cd 3.49 ± 0.26def 3.83 ± 0.02defgh 0b 0a 4.84 ± 0.06j
XLD 3.48 ± 0.01d 0a 0a 0abc 0abc 3.35 ± 0.49cd 0abc 0a 0a 3.65 ± 0.07d
MRSA 4.83 ± 0.15defg 5.07 ± 0.09efg 3.96 ± 0.04bc 5.09 ± 0.03efg 5.24 ± 0.09g 4.63 ± 0.02cdefg 5.12 ± 0.04fg 4.40 ± 0.14cdef 0a 6.18 ± 0.06h

±SD, standard deviations of three independent experiments. Each different lower-case letter represents significant differences according to 2-sided Tukey’s HSD between strains (p < 0.05). CL1 and CL2, multiple transport box samples (before organ transport); CRZ1 and CRZ2, heart surface samples; CRZ-CS, heart box sample; ES1 and ES2, stomach surface samples; ES-CS, stomach box sample; H1 and H2, liver surface samples; H-CS, liver box sample; R1 and R2, kidney surface samples; R-CS, kidney box sample; MGR1 and MGR2, lean surface samples; MGR-CS, lean box sample; MNT1 and MNT2, lard samples.