Table 2.
Microbial counts in pork products through its production chain in a porcine slaughterhouse.
| Culture media | Product surface (CFU/ml)∗ |
|||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| H1 | H2 | H-CS | R1 | R2 | R-CS | CRZ1 | CRZ2 | CRZ-CS | ||
| TSA | 4.86 ± 0.13b | 5.31 ± 0.05c | 6.30 ± 0.09de | 6.34 ± 0.03def | 4.41 ± 0.05a | 6.72 ± 0.04fg | 6.81 ± 0.06gh | 6.41 ± 0.05ef | ||
| KA | 7.30 ± 0.00i | 7.30 ± 0.00i | 7.30 ± 0.00i | 6.14 ± 0.34ef | 4.56 ± 0.04a | 6.80 ± 0.04h | 6.24 ± 0.09efg | 5.72 ± 0.17d | 7.30 ± 0.00i | |
| BPA | 3.25 ± 0.07a | 3.64 ± 0.03b | 5.48 ± 0.07i | 4.82 ± 0.21f | 3.62 ± 0.01b | 4.98 ± 0.09fg | 5.34 ± 0.07i | 5.03 ± 0.35fhg | 5.48 ± 0.03i | |
| PA | 0a | 0a | 0bc | 3.30 ± 0.14d | 0a | 0a | 0a | 0a | ||
| TBX | 3.69 ± 0.12defg | 3.60 ± 0.01defg | 3.82 ± 0.01defg | 4.17 ± 0.07fghij | 3.24 ± 0.18cde | 3.97 ± 0.02efghi | 4.58 ± 0.28hij | 4.27 ± 0.05ghij | 2.69 ± 0.30c | |
| XLD | 0ab | 2.78 ± 0.25bcd | 2.45 ± 0.21bcd | 0a | 0a | 2.24 ± 0.34bcd | 0a | 0a | 0a | |
| MRSA | 4.48 ± 0.03cdefg | 3.94 ± 0.03bc | 4.44 ± 0.01cdefg | 4.42 ± 0.06cdef | 3.41 ± 0.07b | 4.78 ± 0.13defg | 4.08 ± 0.15bcd | 3.48 ± 0.02b | 4.30 ± 0.01cde | |
| Culture media |
Product surface (CFU/ml)∗ |
|||||||||
| ES1 | ES2 | ES-CS | MGR1 | MGR2 | MGR-CS | MNT1 | MNT2 | CL1 | CL2 | |
| TSA | 6.10 ± 0.05de | 6.00 ± 0.74d | 7.00 ± 0.21gh | 6.17 ± 0.12de | 6.00 ± 0.14d | 7.56 ± 0.09i | 5.04 ± 0.08bc | 4.86 ± 0.03b | 6.31 ± 0.05de | 7.57 ± 0.00i |
| KA | 6.04 ± 0.01e | 5.78 ± 0.06d | 6.74 ± 0.07h | 6.25 ± 0.10fg | 6.43 ± 0.07g | 7.56 ± 0.04j | 5.11 ± 0.02c | 4.84 ± 0.03b | 6.33 ± 0.10fg | 7.45 ± 0.02ij |
| BPA | 4.29 ± 0.02e | 3.72 ± 0.18bc | 4.80 ± 0.03f | 5.29 ± 0.02hi | 5.27 ± 0.02ghi | 6.42 ± 0.02k | 3.99 ± 0.01cd | 4.00 ± 0.10cd | 4.18 ± 0.31de | 5.94 ± 0.13j |
| PA | 0a | 0a | 0a | 3.02 ± 0.25d | 0ab | 0a | 2.39 ± 0.12cd | 0a | 0a | 0a |
| TBX | 3.94 ± 0.15defghi | 4.70 ± 0.02ij | 3.24 ± 0.41cde | 3.55 ± 0.08defg | 3.19 ± 0.06cd | 3.49 ± 0.26def | 3.83 ± 0.02defgh | 0b | 0a | 4.84 ± 0.06j |
| XLD | 3.48 ± 0.01d | 0a | 0a | 0abc | 0abc | 3.35 ± 0.49cd | 0abc | 0a | 0a | 3.65 ± 0.07d |
| MRSA | 4.83 ± 0.15defg | 5.07 ± 0.09efg | 3.96 ± 0.04bc | 5.09 ± 0.03efg | 5.24 ± 0.09g | 4.63 ± 0.02cdefg | 5.12 ± 0.04fg | 4.40 ± 0.14cdef | 0a | 6.18 ± 0.06h |
±SD, standard deviations of three independent experiments. ∗Each different lower-case letter represents significant differences according to 2-sided Tukey’s HSD between strains (p < 0.05). CL1 and CL2, multiple transport box samples (before organ transport); CRZ1 and CRZ2, heart surface samples; CRZ-CS, heart box sample; ES1 and ES2, stomach surface samples; ES-CS, stomach box sample; H1 and H2, liver surface samples; H-CS, liver box sample; R1 and R2, kidney surface samples; R-CS, kidney box sample; MGR1 and MGR2, lean surface samples; MGR-CS, lean box sample; MNT1 and MNT2, lard samples.