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. 2018 Mar 13;6(1):97–102. doi: 10.1016/j.ijvsm.2018.03.002

Table 1.

Carbon dioxide concentration (pCO2 mmHg) in different equine groups evaluated during 1 and 5 h of holding in a livestock market.

Equids groups Reference value (RV)
Mean ± SE
Time of remaining
1 h
Mean ± SE
Time of remaining
5 h
Mean ± SE
P-value
Mules (n = 176) 48.67 ± 0.0005a,1 38.60 ± 0.57b,5 30.02 ± 0.39c,4 <0.0001
Donkeys (n = 244) 43.40 ± 0.0008a,3 40.77 ± 0.36b,4 33.70 ± 0.91c,3 <0.0001
Cull horses (n = 466) 41.15 ± 0.0001b,4 42.14 ± 0.26a,3 41.02 ± 0.56b,2 0.0006
Charreria horses (n = 246) 46.52 ± 0.50b,2 48.35 ± 0.26a,1 43.53 ± 0.88c,1 <0.0001
Foals (n = 158) 37.35 ± 0.79b,5 42.38 ± 0.57a,3 43.07 ± 0.82a,1 <0.0001
Ponies (n = 148) 43.35 ± 0.94a,3 44.88 ± 0.51a,2 45.00 ± 0.69a,1 0.2106

a,b,cLetters in the same row indicate differences among treatments in the same species.

1,2,3,4Numbers in the same column indicate differences among species in the same treatment. Tukey test (P < 0.05); n, number of animals; SE, standard error. The same animals were sampled at one and five hours.