Table 3.
Attribute | Formulaa |
---|---|
Residual chewiness‐1 | Chewiness − (8.215 * Thickness‐2 − 17.386) |
Residual chewiness‐1b | Chewiness‐1b − (9.807 * Thickness‐2 − 54.626) |
Residual cohesiveness | Cohesiveness − (0.005 * Thickness‐2 + 0.421) |
Residual hardness‐1b | Hardness‐1b − (26.845 * Thickness‐2 − 138.455) |
Residual springiness | Springiness − (1.008 * Thickness‐2 + 60.275) |
Residual cohesiveness of mass | Cohesiveness of mass − (0.147 * Thickness‐2 + 4.332) |
Residual firmness | Firmness − (0.151 * Thickness‐2 + 2.531) |
Residual flaky | Flaky − (−0.159 * Thickness‐2 + 6.546) |
Notes. Gray rows signify sensory attributes.
Based on the linear regression residual.