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. 2018 Jun 2;6(6):1370–1377. doi: 10.1002/fsn3.672

Table 3.

Antioxidant capacity of cell‐free supernatant (CFS) of Lactobacillus plantarum and positive control (Vit C)

Source of extracts FRAP value (μmol/ml)
L. plantarum (CFS) 41.08 ± 2.7
Ascorbic acid (Vit C) 76.12 ± 3.7

FRAP, ferric‐reducing ability of plasma.

Values are represented as mean ± standard deviation (n = 3).