Table 9.
Measures | Response (N = 127) |
---|---|
Preharvest management | |
Selection of healthy seeds | 86 (68.0%)a |
Good farming practices | 93 (73.3%) |
Pest and disease control | 85 (67.3%) |
Postharvest management | |
Proper storage | 3 (2.7%) |
Proper drying | 15 (12.0%) |
Food processing | 7 (5.3%) |
Feeding animals with clean seeds | 2 (1.3%) |
Number of occurrence (percentage occurrence).