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. 2018 Jul 16;6(6):1607–1620. doi: 10.1002/fsn3.735

Table 9.

Perception of farmers in Eastern Democratic Republic of Congo on aflatoxin prevention and control measures

Measures Response (= 127)
Preharvest management
Selection of healthy seeds 86 (68.0%)a
Good farming practices 93 (73.3%)
Pest and disease control 85 (67.3%)
Postharvest management
Proper storage 3 (2.7%)
Proper drying 15 (12.0%)
Food processing 7 (5.3%)
Feeding animals with clean seeds 2 (1.3%)
a

Number of occurrence (percentage occurrence).