Table II.
Hazard ratios (95% CIs) for early menopause by level of physical activity: Nurses’ Health Study II (1989–2011)a
n Cases | Age-adjusted | MV1a | MV2b | |
---|---|---|---|---|
HR (95% CI) | HR (95% CI) | HR (95% CI) | ||
Physical activity, 1989 (MET h/week) | ||||
<3 | 437 | 1 | 1 | 1 |
3 – <9 | 648 | 0.98 (0.87, 1.10) | 1.00 (0.88, 1.13) | 1.00 (0.88, 1.13) |
9 – <18 | 574 | 0.94 (0.83, 1.06) | 0.97 (0.85, 1.10) | 0.96 (0.85, 1.09) |
18 – <27 | 363 | 0.94 (0.81, 1.08) | 0.97 (0.84, 1.11) | 0.96 (0.83, 1.10) |
27 – <42 | 336 | 0.97 (0.84, 1.12) | 1.01 (0.87, 1.16) | 0.99 (0.86, 1.14) |
≥42 | 418 | 0.92 (0.81, 1.06) | 0.94 (0.82, 1.08) | 0.92 (0.81, 1.06) |
P-trend | 0.34 | 0.42 | 0.24 | |
Physical activity, updated (MET h/week) | ||||
<3 | 515 | 1 | 1 | 1 |
3 – <9 | 795 | 1.01 (0.90, 1.12) | 1.03 (0.92, 1.16) | 1.03 (0.92, 1.15) |
9 – <18 | 438 | 0.94 (0.82, 1.07) | 0.98 (0.86, 1.12) | 0.97 (0.84, 1.10) |
18 – <27 | 284 | 1.02 (0.88, 1.19) | 1.07 (0.92, 1.24) | 1.05 (0.90, 1.22) |
27 – <42 | 241 | 0.98 (0.83, 1.14) | 1.01 (0.86, 1.19) | 0.99 (0.84, 1.16) |
≥42 | 234 | 0.91 (0.78, 1.07) | 0.94 (0.80, 1.11) | 0.91 (0.77, 1.07) |
P-trend | 0.26 | 0.41 | 0.21 | |
Physical activity, cumulative average (MET h/week) | ||||
<3 | 308 | 1 | 1 | 1 |
3 – <9 | 634 | 0.93 (0.81, 1.06) | 0.94 (0.82, 1.08) | 0.94 (0.82, 1.08) |
9 – <18 | 667 | 0.90 (0.79, 1.04) | 0.94 (0.82, 1.07) | 0.93 (0.81, 1.07) |
18 – <27 | 466 | 1.03 (0.89, 1.19) | 1.06 (0.91, 1.22) | 1.04 (0.90, 1.21) |
27 – <42 | 358 | 0.92 (0.79, 1.08) | 0.95 (0.81, 1.11) | 0.93 (0.80, 1.09) |
≥42 | 348 | 0.89 (0.76, 1.04) | 0.91 (0.78, 1.07) | 0.89 (0.76, 1.04) |
P-trend | 0.42 | 0.53 | 0.26 |
aMultivariable (MV) model adjusted for age (continuous, months), pack-years of smoking (0–10, 11–20 or ≥21), age at menarche (continuous), parity (nulliparous, 1–2, or ≥3), breastfeeding duration (in months; continuous), oral contraceptive use (never/past/current), % of calories from vegetable protein (quintiles), alcohol intake (<10, ≥10 g/day), and intake of vitamin D from dairy source (quintiles).
bMV model additionally adjusted for BMI (<18.5, 18.5–<25, 25–<30 or ≥30 kg/m2).