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. Author manuscript; available in PMC: 2019 Sep 19.
Published in final edited form as: Food Funct. 2018 Sep 19;9(9):4593–4601. doi: 10.1039/c8fo00639c

Table 3.

Level 1 and 2 identified compounds from list of features with VIP>1 across all four PLS models

Compound Name Molecular Formula Retention time (min) [M-H] Δppm Heat map cluster
Epicatechin1 C15H14O6 3.6 289.0718 0 B
Catechin1 C15H14O6 3.3 289.0718 0 B
B-type procyanidin dimer A2 C30H26O12 3.6 577.1344 1 B
B-type procyanidin dimer B2 C30H26O12 3.4 577.1398 8 B
Protocatechuic acid1 C7H6O4 2.9 153.0196 2 C
1

Level 1 identified features,

2

Level 2 identified features