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. Author manuscript; available in PMC: 2019 Sep 19.
Published in final edited form as: Food Funct. 2018 Sep 19;9(9):4593–4601. doi: 10.1039/c8fo00639c

Table 4.

Quantitative analysis of C3R and PA in nectar from t0 and 60 days at 35 °C

Time (d) C3R (μg/mg extract) PCA (μg/mg extract)
0 8.02 ± 0.20 3.27 × 10−2 ± 8.1 × 10−3
60 0.20 ± 5.7 × 10−4 2.33 ± 0.13