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. 2018 Sep 13;5:78. doi: 10.3389/fnut.2018.00078

Table 4.

Percentages of participants choosing the correct, adjacent, or distant picture when comparing shown food items with the photo series.

Lay individuals (n = 17) Nutrition professionals (n = 18) Total (n = 35)
Correct (%) Adjacent (%) Distant (%) Correct (%) Adjacent (%) Distant (%) Correct (%) Adjacent (%) Distant (%)
0 −1 1 Total < −1 >1 Total 0 −1 1 Total < −1 >1 Total 0 −1 1 Total < −1 >1 Total p-value
Pasta 52.9 23.5 23.5 47 0 0 0 50 0 47.2 47.2 0 2.8 2.8 51.4 11.4 35.7 47.1 0 1.4 1.4
Rice and vegetable 61.8 0 38.2 38.2 0 0 0 58.3 0 41.7 41.7 0 0 0 60 0 40 40 0 0 0
Baked beans 79.4 11.8 8.8 20.6 0 0 0 80.6 2.8 16.7 19.5 0 0 0 80 7.1 12.9 20 0 0 0
Banana, mashed 32.4 67.6 0 67.6 0 0 0 83.3 11.1 5.6 16.7 0 0 0 58.6 38.6 2.9 41.5 0 0 0 < 0.001
Scrambled eggs 58.8 35.3 5.9 41.2 0 0 0 63.9 32.9 5.7 38.6 0 0 0 61.4 32.9 5.7 38.60 0 0 0
Cake 26.5 0 61.8 61.8 0 11.8 11.8 41.7 0 58.3 58.3 0 0 0 34.3 0 60 60 0 5.7 5.7
Cabbage, grated 8.8 88.2 0 88.2 2.9 0 2.9 0 72.2 0 72.2 27.8 0 27.8 4.3 80 0 80 15.7 0 15.7 0.005
Banana, whole unpeeled 52.9 0 47.1 47.1 0 0 0 38.9 0 58.3 58.3 0 2.8 2.8 45.7 0 52.9 52.9 0 1.4 1.4
Soup 64.7 20.6 14.7 35.3 0 0 0 50 50 0 50 0 0 0 57.1 35.7 7.1 42.8 0 0 0
Ground biscuit 41.2 38.2 20.6 58.8 0 0 0 66.7 27.8 0 27.8 5.6 0 5.6 54.3 32.9 10 42.9 2.9 0 2.9 0.019
Lettuce 0 0 64.7 64.7 0 35.3 35.3 5.6 0 75.7 75.7 0 8.3 8.3 2.9 0 75.7 75.7 0 21.4 21.4 0.012
Potato, mashed 41.2 0 55.9 55.9 0 2.9 2.9 66.7 25 8.3 33.3 0 0 0 54.3 12.9 31.4 44.3 0 1.4 1.4
Grape 44.1 0 55.9 55.9 0 0 0 44.4 0 55.6 55.6 0 0 0 44.3 0 55.7 55.7 0 0 0
French fries 50 0 47.1 47.1 0 2.9 2.9 47.2 0 38.9 38.9 0 13.9 13.9 48.6 0 42.9 42.9 0 8.6 8.6
Walnuts 67.6 29.4 2.9 32.3 0 0 0 88.9 11.1 0 11.1 0 0 0 78.6 20 1.4 21.4 0 0 0 0.03
Cream 58.8 32.4 5.9 38.3 0 2.9 2.9 75 8.3 16.7 25 0 0 0 67.1 20 11.4 31.4 0 1.4 1.4
Carrot, grated 20.6 47.1 0 47.1 32.3 0 32.3 5.6 47.2 0 47.2 47.2 0 47.2 12.9 47.1 0 47.1 40 0 40
Ham 67.6 0 32.4 32.4 0 0 0 63.9 0 33.3 33.3 0 2.8 2.8 65.7 0 32.9 32.9 0 1.4 1.4
Apple 64.7 8.8 26.5 35.3 0 0 0 44.4 2.8 52.8 55.6 0 0 0 54.3 5.7 40 45.7 0 0 0
Spinach 82.4 0 14.7 14.7 0 2.9 2.9 83.3 0 16.7 16.7 0 0 0 82.9 0 15.7 15.7 0 1.4 1.4

Shaded food items are those that were out of the acceptable range.