Table 1.
The specific composition of UW solution and HBSS.
| University of Wisconsin (UW) solution | Hank's balanced salt solution (HBSS) | |
|---|---|---|
| Natrium [Na+] (mmol/l) | 30 | 142.8 |
| Kalium [K+] (mmol/l) | 120 | 5.8 |
| Magnesium [Mg2+] (mmol/l) | 5 | 0.9 |
| Calcium [Ca2+] (mmol/l) | — | 1.3 |
| Carbonate [CO32−] (mmol/l) | — | 4.2 |
| Chlorine [Cl−] (mmol/l) | — | 146.8 |
| Phosphate [PO43−] (mmol/l) | 25 | 0.8 |
| Sulfate [SO42−] (mmol/l) | 5 | 0.4 |
| Lactobionate (mmol/l) | 100 | — |
| Raffinose (mmol/l) | 30 | — |
| Adenosine (mmol/l) | 5 | — |
| Allopurinol (mmol/l) | 1 | — |
| Glutathione (mmol/l) | 3 | — |
| Glucose (mmol/l) | — | 5.6 |
| HES (g/l) | 50 | — |
| pH | 7.4 | 7.2 |