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. 2018 Sep 6;2018:5032816. doi: 10.1155/2018/5032816

Figure 1.

Figure 1

Mass spectra of the Carapa guianensis seed oil in negative mode. Oil samples A1 to A5. P: palmitic acid; L: linoleic acid; O: oleic acid; E: stearic acid; A: arachidic acid; 2P: palmitic acid dimer; 2M: dimer of margaric acid; 2O: dimer of oleic acid.