Table 2. Areas where yields are increasing and not increasing estimated using two different yield datasets.
Crop | % of the harvested area in 2000 | |||||
---|---|---|---|---|---|---|
Reference [4] | R12 | I14 | ||||
NIa | IMb | NI | IM | NI | IM | |
Maize | 30 | 70 | 25–29 | 68–75 | 21–23 | 64–70 |
Soybean | 24 | 76 | 17–21 | 71–83 | 21–24 | 68–74 |
Rice | 38 | 63 | 32–33 | 66–68 | 22–28 | 53–67 |
Wheat | 39 | 61 | 39–40 | 60–61 | 33–36 | 35–54 |
a Yields not improving (= yields never improved + yields stagnating + yields collapsed).
b yields improving (= yields increasing rapidly + yields increasing moderately + yields increasing slowly).