Table 2.
Dark-red and white onion anthocyanin and flavonoids content (mean ± SE, n = 3).
| Variety | Anthocyanin content (mg 100g-1 FW) | Flavonoids content (mg 100g-1 FW) |
|---|---|---|
| Dark-red onion | 35.87 ± 0.54 | 142.21 ± 2.46 |
| White onion | 1.42 ± 0.87 | 0.03 ± 0.32 |
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