Table 1.
Characterization of the sample, hemodynamic parameters and glycemia in the studied groups
| Variables | SW (n = 48) | AW (n = 48) | P |
|---|---|---|---|
| Age (years) | 23.1 ± 3.9 | 23.3 ± 3.7 | 0.7972 |
| Weight (kg) | 56.6 ± 9.3 | 57.2 ± 9.3 | 0.7527 |
| Height (m) | 1.6 ± 0.1 | 1.6 ± 0.1 | >0.9999 |
| BMI (kg/m2) | 21.9 ± 3.3 | 22.4 ± 3.2 | 0.4530 |
| % Fat | 24.3 ± 5.4 | 23.6 ± 5.2 | 0.5193 |
| SBP (mmHg) | 109.9 ± 12.1 | 112.1 ± 11.3 | 0.3596 |
| DBP (mmHg) | 70.7 ± 10.2 | 71.2 ± 9.6 | 0.8052 |
| HR (bpm) | 76.7 ± 10.4 | 68.8 ± 9.6a | 0.0002 |
| Glycemia (mg/dL) | 93.8 ± 12.5 | 92.5 ± 10.6 | 0.6623 |
a
Versus. SW; values are mean ± SD; SW: sedentary women; AW: active women; BMI: body mass index; SBP: systolic blood pressure; DBP: diastolic blood pressure; HR: heart rate.